Flippin' good pancakes for breakfast this morning. We ate them simply with a squeeze of lemon and a sprinling of suger. Pancake batter recipe here.
Latest from Claire
Image Gallery
http://admin.suffolkfoodie.co.uk/item/203-pancakes-buckwheat-or-plain-flour.html#sigProId397313364b
1 comment
-
Comment Link
Tuesday, 17 February 2015 21:06
posted by Harriet
Just made savoury buckwheat pancakes for dinner with a lovely filling of cabbage, bacon, leeks and courgettes with half day Creme fraiche. Tasty and healthy!
Leave a comment
We welcome your comments.
*there is no need to fill in website/URL column
*email details are not displayed, shared with third parties or used for marketing purposes.